MAPLE+
Hospitality

Industry Solutions

Service That Keeps Moving.

Automate the trip, not the hospitality. MAPLE+ helps hotels and resorts handle repetitive operational tasks so your team can focus on the guest interactions that matter.

Our Approach

Automate the trip, not the hospitality.

Effective hospitality automation is often the kind guests barely notice — it simply helps keep spaces clean, deliveries moving, and staff available for genuine service interactions. MAPLE+ solutions are designed to handle the repetitive operational workload that consumes staff time without adding to the guest experience. The hospitality stays with your team. The trips can be automated.

Operational Context

Operational challenges in hospitality environments

Repetitive room-service trips

Delivering amenities, towels, and food orders to guest floors is time-consuming and physically repetitive — representing a significant portion of housekeeping and F&B staff workload.

Amenity delivery

Guest requests for additional amenities, toiletries, and in-room items require prompt, consistent response — often across multiple floors and at all hours.

Peak-period operational demand

Guest requests, room service, housekeeping support and shared-space activity can increase significantly during peak periods, creating concentrated demand across multiple departments.

Routine common-area cleaning

Lobbies, corridors, and shared guest spaces require consistent, frequent cleaning — including during overnight hours and periods when staffing is reduced.

Maintaining guest responsiveness

When staff time is consumed by repetitive delivery and cleaning tasks, less of it is available for the responsive, attentive guest service that defines hospitality quality.

MAPLE+ Solutions

Recommended applications for hospitality operations

C40

Corridors, lobbies and appropriate common areas

The C40 can support scheduled floor cleaning in suitable guest-facing areas — including corridors, lobbies, and other common spaces — with routes planned around operational needs and guest activity.

View C40
T9

Restaurant, banquet and back-of-house delivery

The T9 can handle high-volume delivery between kitchen, back-of-house, and guest floors — reducing the repetitive transport workload on F&B and housekeeping teams.

View T9
T10

Delivery plus guest-facing information

The T10 combines delivery capability with an on-board display — handling routine delivery tasks while also providing a distinctive, interactive guest-facing presence where appropriate.

View T10
W3

Enclosed guest-room delivery where appropriate

The W3's enclosed compartment provides a discreet, private delivery option for guest-room service, valuables, and amenities where privacy and presentation are priorities.

View W3

Want to explore how automation could support your hotel or resort operations?